Voactional Visit to Dhananjay Food Factory
Our club organized a vocational visit to Dhananjay Foods on 27 January 2026. The purpose was to strengthen professional skills, promote ethical standards, and encourage lifelong learning among members. The plan included touring the facility, interacting with management, and understanding industry practices to connect vocational excellence with Rotary’s values of service. This project benefits our club members by enhancing knowledge, leadership, and professional growth, while indirectly benefiting the wider community through improved service initiatives. Around 30–40 members participated, gaining insights that will help them serve more effectively in their professions and Rotary projects.